Premium Spanish Pastry Ingredients, Delivered to Your Kitchen
Spanish hazelnut spreads, ripples, fillings, mirror glazes, cocoa and more — trusted European pastry brands used by professional bakeries, now in home-friendly sizes shipped across the USA.
Jenna G.
"The Vela hazelnut spread is the real deal — silky, deep roasted flavor, nothing like the supermarket stuff. My filled cookies finally taste bakery-level."
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Our Mission
We started CRAVE BAKE SUPPLY because the best Spanish and European pastry ingredients were locked away in restaurant supply catalogs and 25-pound buckets. We're changing that.
From our hub in Miami, Florida, we import the Spanish and European brands that professional bakeries trust — Eurocao, Ecco!, Norte, Crémian, Blanxart — and bring them straight to professionals and home bakers across the United States in sizes that actually fit your kitchen.
The founders
Two pastry insiders solving the problem they kept running into themselves.
Co-founder
Manuel Iborra
Manuel grew up inside a family of Spanish chocolatiers, raised among tempering machines, cocoa aromas and one non-negotiable principle: "el mejor chocolate del món." Years training in the family workshop and alongside some of Spain's most respected makers gave him a trained palate and a clear standard for what a real pastry ingredient should taste like. Once in the US, he saw the same gap over and over: home bakers couldn't get the European brands professionals rely on — at least not in usable sizes, at fair prices, or without an importer in between.
Co-founder
Fernando Navarro
Fernando spent years travelling the pastry capitals of Europe, working hands-on with the producers behind some of the continent's most respected ingredients — Spanish and European workshops crafting hazelnut and pistachio spreads, ripples and pastes. That experience built two things: a sharp eye for what truly separates a great ingredient from a merely good one, and the direct relationships with the makers themselves. Exactly the relationships needed to bring those products into the US the right way.
That shared frustration is why CRAVE BAKE SUPPLY exists. We're not resellers — we're suppliers. We import directly from the Spanish and European workshops we've worked with for years, repack into home-friendly sizes, and ship across the United States. No middlemen, no industrial buckets, no compromise on the brands professionals trust — just the real thing, finally available to professionals and home bakers who care as much as we do.
Why Home Bakers Choose CRAVE
Hard-to-Find Brands
Spanish and European pastry names you can't get at the supermarket.
Always in Stock
Consistent supply of your kitchen favorites.
Home-Sized Packs
No 25 lb buckets — sizes that fit your pantry.
Baker Approved
Curated by people who actually bake.
Fast US Shipping
From Miami to your door, coast to coast.
Direct from the Source
We import — you save the middleman markup.
Simple Ordering. Fast Delivery.
Quality You Can Trust
Stored in our climate-controlled, FDA-registered facility in Miami — every spread, ripple, filling and glaze is handled with the same care a pastry chef would give it, then shipped fast so it lands in your kitchen ready to bake.