Hazelnut · Chocolate · Speculoos

Spreads

Premium Spanish spreadable creams — hazelnut, chocolate, speculoos and gold caramel — built for professional pastry. Trusted by pastry chefs, bakeries, viennoiserie programs and chocolatiers. Common applications: filled croissants and donuts, cake and macaron fillings, tart bases and finishing decoration.

Explore related collections: Chunky Ripples, Chunky Fillings, Flavoring Pastes.

CRAVE Assistant

Baking & Product Support

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